Menu
Sunda - Nashville offers a diverse menu with options for everyone, including vegan and vegetarian choices. The restaurant provides a modern, upscale dining experience with excellent service and a chic ambiance. From their flavorful salads like Crispy Brussels Sprouts to unique Dim Sum dishes like Pork Belly Bao Buns, each bite is a culinary adventure. The Main Flavors, Noodles, and Rice dishes showcase bold flavors and creative combinations, such as the Chicken Inasal and Szechuan Chicken. The customer reviews rave about the fresh sushi and delicious cocktails, highlighting the top-notch dining experience. Sunda - Nashville is a must-visit for food enthusiasts seeking a fusion of Asian-inspired cuisine in a trendy setting.
Salads and More
Crispy Brussels Sprouts
Brussels sprouts, red cabbage, carrots, chilies, fried shallots, and minced shrimp nuoc cham vinaigrette.
Seaweed Salad (Vegan)
Field greens, wakame, ponzu, and sesame seeds.
Miso Soup
Tofu, wakame, and scallions.
Chopped Chop Chicken Salad
chicken, greens, napa, mango, cucumber, jalapeo-peanut dressing
Edamame (Vegan)
soybeans.
Spicy Edamame
butter, garlic, chilies
4 Pieces Pork Belly Bao Buns
Scallion bao buns filled with pickled veggies, and hoisin.
4 Pieces Korean Fried Chicken Bao Buns
Scallion bao buns filled with spicy Korean style, and pickled cucumbers.
4 Pieces Crispy Eggplant Bao Buns
Scallion bao buns filled with panko crusted eggplant, Asian slaw, and hoisin.
Miso Cauliflower
Garlic, chilies, and sweet miso butter.
Tiger Shrimp Tempura
Candied walnuts, and creamy honey aioli.
Street Corn (Vegan)
grilled corn, sambal coconut cream, herbs
Seoul Wings
gochujang glaze, crushed peanuts, scallions
5 Pieces Chicken Pot Stickers
Chicken, thai basil, water chestnuts, shallots, and ginger vinaigrette.
Kalbi Short Ribs
sesame soy marinated beef short ribs, kimchi
Sisig
braised pork belly, honeycomb tripe, onions, shishito peppers, chili lime vinaigrette, egg, roti prata
Lumpia Egg Rolls
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
Lemongrass Beef Lollipops
sliced new york strip steak wrapped lemongrass, ginger citrus sweet soy glaze
BULGOGI ROTI TACOS
sliced sesame soy marinated ny strip, roti prata, red cabbage slaw
Dim Sum
Main Flavors, Noodles and Rice
Chicken Inasal
Vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce, and grilled lemon.
Szechuan Chicken
Dry Chinese chilies, green beans, scallions, and sesame chili oil.
New York Strip Steak
watercress, red onion, pickled garlic, sesame soy
Crispy Pata
confit pork shank, garlic vinaigrette
Grilled Vegetables (Vegan)
shiitake, bok choy, red onion, asparagus, eggplant, khao soi curry sauce
Hainanese Salmon
ginger scallion oil, toasted garlic soy, bok choy
Garlic Crab Noodles
Lo mein noodles, garlic butter, crab, scallions, and fried garlic.
Crazy Rice
Tiger shrimp, chicken, fried egg, shrimp sauce, sambal, sweet soy, and cucumber.
Pork Adobo Fried Rice
Shredded braised pork belly, scallions, garlic, fried egg, and vinegar soy.
Pad Thai
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
Veggie Fried Rice (Vegan)
onions, carrots, bok choy, tofu, hoisin, tamari
Pancit Canton
crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, cantonese sauce
4 Pieces Crispy Rice Spicy Tuna
Pan fried sushi rice glazed with soy sauce masago, chives, sriracha, rayu, jalapeno.
4 Pieces Crispy Rice Wagyu
Pan fried sushi rice glazed with soy sauce sambal, chives, red chili, and Asian pesto.
2 Pieces Escolar the Great White
Escolar, truffle shavings, and potato chip.
Baked Snow Crab Hand Roll
Cut into 1/2. Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, and sesame seeds.
5 Pieces Yellowtail Jalapeno
Japanese salsa, extra virgin olive oil, and ponzu.
TUNA TRUFFLE PIZZA
roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette
Poke Bowl
Your choice of protein served with sushi rice, cucumber, avocado, edamame, red onion, masago, wakame, and sesame soy.
Yellowtail Scallion Roll
Classic Hamachi Scallion Roll
Sake Maki
Salmon Roll
Shrimp Tempura Roll
Shrimp Tempura
California Roll
Crab, Cucumber, Avocado
Sunda Classics From Sushi Bar
Signature Sushi Rolls
Red Dragon Roll
Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies, and unagi sauce.
Rainbow Roll
Snow crab, tuna, salmon, escolar, hamachi, asparagus, and avocado.
Garden Roll (Vegan)
Nori, basil, mango, field greens, avocado, asparagus, cucumber, and ponzu sauce.
Midori Roll
Hamachi, avocado, cilantro, scallion, jalapeno, cucumber, wasabi tobiko, and lime.
Panda Roll
Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, and wasabi aioli.
Spicy Tail of 2 Tunas Roll
Yellowfin tuna, escolar, pickled jalapeno, fried shallots, and spicy mayo.
Sake to Me Roll
Salmon, kani kama, field greens, avocado, cucumber, kewpie mayo, and masago.
Gambler Roll
spicy tuna, kani, cucumbers, scallions, kampyo, avocado, ghost pepper sambal**CAUTION: ghost peppers are dangerously spicy and appears randomly in a single piece,are you feeling lucky?
Sweet Potato Caterpillar Roll
roasted sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree
LOBSTER WAGYU
creamy lobster, scallions, jalapeo, wagyu tataki, truffle foie, wasabi aioli
Maguro Nigiri
Tuna.
Unagi Nigiri
Freshwater eel.
Sake Nigiri
Salmon.
Walu Nigiri
Escolar.
Kani Nigiri
Snow crab.
Ikura Nigiri
Salmon roe.
Smoked Salmon Nigiri
Tako Nigiri
Octopus.
Hamachi Nigiri
Yellowtail.
Ebi Nigiri
Cooked shrimp.
Nigiri
Sashimi
Maguro Sashimi
Tuna.
Unagi Sashimi
Freshwater eel.
Sake Sashimi
Salmon.
Walu Sashimi
Escolar.
Kani Sashimi
Snow crab.
Ikura Sashimi
Salmon roe.
Smoked Salmon Sashimi
Tako Sashimi
Octopus.
Hamachi Sashimi
Yellowtail.
Ebi Sashimi
Cooked shrimp.
Coconut Cheesecake
Coconut mousse, graham cracker crust, and coconut caramel.
Dessert
Gluten Free Menu
Gluten Free Edamame
Filet
10 oz. beef filet, shishito peppers, and red onions.
The Great White
Escolar, truffle shaving, and potato chip.
Chop Chop Chicken Salad
Shredded chicken breast, chopped greens, Napa, mango, cucumber, and peanut-jalapeno dressing.
Pad Thai Gluten Free
Rice noodles, egg, carrots, cabbage, scallions, peanuts, and tamarind sauce.
Garden Roll
Nori, basil, mango, greens, avocado, asparagus, cucumber, and ponzu sauce.
Tail of 2 Tuna
Yellowfin tuna, escolar, pickled jalapeno, fried shallots, and spicy mayo.
Midori
Hamachi, wasabi tobiko, avocado, cilantro, scallion, jalapeno, cucumber, and lime.
Jasmine Rice
Side of jasmine rice.
Sushi Rice
Side of sushi rice.
Sambal
Side of sambal chili sauce.
Sriracha
Side of sriracha chili sauce.
Extra Wasabi
Side of extra wasabi.
Brown Rice
Side of brown rice.
Spicy Mayo
Side of spicy mayo.
Ghost Pepper Sambal
Side of house made ghost pepper sambal.
Unagi Sauce
Side of unagi sauce.
Extra Ginger
Side of extra pickled ginger.
Add Ons